Osavi Marine Collagen Wild Cod, Grapefruit - 12g (1 serving)
- Naticol® bioactive collagen peptides
- 10000 mg
- Vitamin C
- 250 mg
- Intake
- 1 serving / day
Build your stack
Three products for three moments of one workout. Untick anything you already have.
- Osavi Marine Collagen Wild Cod, Grapefruit · main product+9
- Osavi Omega-3 Fish Oil Molecularly Distilled, 1000mg - 60 softgels+60
- Osavi Vitamin D3 + K2, 4000IU + 150mcg - 60 softgels+72
- Stack bonus · 3 products+150
- 1 productbase
- 2 products+50 bonus
- 3 products+150 bonus
Description
A powder food supplement giving 10000 mg of Naticol® collagen peptides and 250 mg of vitamin C per serving, in a Grapefruit flavour.
For you if you want to add fish collagen to your diet and prefer a soluble powder with a scoop and a simple ingredient list.
Osavi Marine Collagen Wild Cod is a food supplement in powder form. It contains Naticol® bioactive collagen peptides, a type I collagen taken from wild Atlantic cod. Vitamin C (L-ascorbic acid) is added.
This version is Grapefruit flavoured, using natural grapefruit flavouring and a sweetener from steviol glycosides. The pack holds 360 g of powder and includes a scoop for measuring one serving.
- Defined collagen amount
One 12 g serving contains 10000 mg of Naticol® bioactive collagen peptides.
- Vitamin C added
Each serving provides 250 mg of vitamin C as L-ascorbic acid.
- Scoop in the pack
The daily serving is measured with the scoop inside the pack, with no weighing.
- Simple composition
Gluten-free, lactose-free, soy-free and GMO-free, and kosher and halal. Few additives are used.
- Dissolves in water
The powder dissolves in water and has a natural grapefruit taste.
What it does
The substances' health claims authorised in the EU, grouped by area. Each row is a claim that holds for the substances in that row.
2 substances · 12 authorised claimsHealth claims authorised in the European Union (Regulation (EU) No 432/2012); shown only for substances whose dose in the product meets the claim's condition. A varied and balanced diet and a healthy lifestyle are important.
Composition & nutrition
Ingredients
Fish collagen peptides (Naticol®), natural grapefruit flavour, acidity regulator citric acid, maltodextrin, L-ascorbic acid, sweetener steviol glycosides from stevia. One 12 g serving contains 10000 mg of Naticol® collagen peptides and 250 mg of vitamin C. Per serving: energy 45 kcal, protein 9.5 g, carbohydrate 0.9 g of which sugars 0.1 g, fat 0 g, fibre 0.1 g, salt 0.07 g.
Nutrition facts
* RI — reference intake of an average adult. Vitamins and minerals are shown against the NRV.
Usage
Dissolve 1 scoop of powder in 200 ml of water. We suggest taking the product in the morning.
Do not exceed the recommended daily dose. A food supplement is not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of the reach of children. Store in a cool, dry place away from direct sunlight. Contains a sweetener (steviol glycosides). The product is made from fish collagen. Seek professional advice before use if you are under medical supervision, pregnant, breastfeeding or have food allergies.
Frequently asked questions
What flavour is it?
Grapefruit. The taste comes from natural grapefruit flavouring, and the sweetener is steviol glycosides.
How do I mix the powder?
Dissolve 1 scoop in 200 ml of water.
When should I take it?
We suggest taking it in the morning, one serving a day.
How long does a pack last?
The 360 g pack is meant to last one month at one 12 g serving a day.
Does it contain gluten or lactose?
No, it is gluten-free and lactose-free. It is also soy-free and GMO-free.
How much energy is in a serving?
One serving provides 45 kcal and contains 9.5 g of protein.
Technical details
- Product code
- PB-P47125
- EAN / GTIN
- 5904139924020
- Gross weight
- 13 g
- Manufacturer
- Osavi
- Listed since
- 10/2026
- Form
- Powder
Sold byFitbar Nutrition OÜ, Rävala pst 6, 10143 Tallinn, info@myfitbar.ee
Reviews
No reviews yet
Tried this one? Share how it went — the first review helps other people most.
Similar products
